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New Delhi is a wash in good food. From the kitchens of upscale hotel restaurants in South Delhi to the famed aloo chaat vendor in Connaught Place, a reasonably adventurous eater on any budget can find myriad ways to explore North Indian cuisine with relative ease. But its within the walled, dilapidated confines of Old Delhi, the congested maze of narrow alleys where rickshaw pullers, mosque goers, shoppers, beggars, and vendors of every imaginable thing collide daily where the very best food is found, as my husband and I found last summer while researching for Delhi cuisine. The historic and symbolic heart of the city, Old Delhi has street stalls and sweet shops dating back 70, 100, 200 years, peddling the same popular delicacies: spicy tangy chaats (snacks), sugary jalebi, smoky mutton kebabs. Theres just one catch about eating in this part of town: It can be completely overwhelming.