A Weird fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds. Many of them that bear edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, humans and many animals have become dependent on fruits as a source of food.
Knowledge is power. The only real security that a man can have in this world is a reserve of knowledge, experience and ability. Knowledge has to be improved, challenged, and increased constantly, or it vanishes. Knowledge cultivates your seeds and does not sow in your seeds. Questions are never indiscreet, answers sometimes are.
Tasbih is a form of dhikr that involves the repetitive utterances of short sentences glorifying Allah, in Islam. To keep track of counting either the phalanges of the right hand or a misbaha is used. Tasbih or Tasbeeh are most commonly made of various stones or wooden bead, but also of olive seeds, ivory, amber, pearls or plastic. Stone beads are made of carnelian, amber, tortoiseshell, glass, meerschaum, ivory, pearl, coral, coconut, pebble, mother of pearl, jade, rhino horn, etc. whereas wooden beads are made of ebony, agalloch, rosewood, olive wood, etc. Besides 99 beads, misbaha also consists of- the insane which is a disc which separates each 33 beads, the pul that is a small bead that marks the seventh position, the tasse which is a long piece marking the beginning of the string, and the tepelik at the top of the tassel. In 33 bead misbaha, nisane separates 11 beads and there is no pul. Along with the time, now modern Tasbih devices are available- mechanical counter, digital counter and the latest one is an app.. the app features- Simple and easy to use for everyone, Some predefined Zikr , Set the counting limit, Audio for Quranic Supplication, Vibration alerts when counting completed, No Internet Needed to load supplication .
Lettuce is an annual plant of the aster or sunflower family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce was first cultivated by the ancient Egyptians who turned it from a weed, whose seeds were used to produce oil, into a plant grown for its seeds and leaves. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name "lactuca", from which the English "lettuce" is ultimately derived. By 50 AD, multiple types were desc
Taraxacum is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America, and two species, t officinal and t erythrospermum, are found as weeds worldwide. Both species are edible in their entirety. The common name dandelion is given to members of the genus and, like other members of the Asteraceae family, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant.
Borage or starflower is an annual herb. It is native to the Mediterranean region and has naturalized in many other locales. It grows satisfactorily in gardens in the UK climate, remaining in the garden from year to year by self seeding. The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe. The plant is also commercially cultivated for borage seed oil extracted from its seeds.
Portulaca oleracea is an annual succulent in the family Portulacaceae, which may reach 40 cm in height. Widely used in East Mediterranean countries, archaeobotanical finds are common at many prehistoric sites. In historic contexts, seeds have been retrieved from a protogeometric layer in Kastanas, as well as from the Samian Heraion dating to seventh century b.c.
Dandelion is a perennial plant belongs to the family Asteraceae. First dandelion flower has a bright yellow color, at this stage of its pollinating insects. After ripening seeds are formed on it, having easy crest with hairs for moving the seeds over long distances. The slightest touch or breath of wind dandelion seeds scatter in different directions. The plant contains a milky sap when hit on his hands he darkens.
Arugula is an edible annual plant, commonly known as salad rocket,rucola, rucoli, rugula, colewort, roquette and, in the United States, arugula. It is sometimes conflated with Diplotaxis tenuifolia, the perennial wall rocket, another plant of the Brassicaceae family, which in the past was used in the same manner. Eruca sativa, which is widely popular as a salad vegetable, is a species of Eruca native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon and Turkey in the east. The Latin adjective sativa in the plant's binomial is derived from satum, the supine of the verb sero, meaning to sow, indicating that the seeds of the plant were sown in gardens. Eruca sativa differs from E. vesicaria in having early deciduous sepals.Some botanists consider it a subspecies of Eruca vesicaria: E. vesicaria subsp. sativa. Still others do not differentiate between the two.
Coriander also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (56 mm or 0.200.24 in) than those pointing towards it (only 13 mm or 0.0390.118 in long). The fruit is a globular, dry schizocarp 35 mm (0.120.20 in) in diameter. Although sometimes eaten alone, the seeds often are used as a spice or an added ingredient in other foods.
The beautiful state of Uttarakhand has a very simple, yet delicious cuisine. The food is nutritious as well as tasty. The primary food of Uttarakhand includes vegetables, though non-veg food is also served and savored by many. The primary characteristics of the Uttarakhand cuisine is that milk and milk based products is sparingly used here. Coarse grain with high fibre content is very common in Uttarakhand cuisines. Other food items which are famous are mundua in the interior regions of Kumaun, linguda, which is grown on the borders of Tibet and Nepal. It is also a part of the Pahari cuisine as it helps to keep the stomach in order. Generally, either pure ghee or mustard oil is used for the purpose of cooking food. Use of tomato is minimal in the cuisines of Uttarakhand. Simple recipes of this state are made interesting with the use of hash seeds as spice. Some of the famous cuisines of Uttarakhand include the following: Garhwal ka Fannah, Chainsoo, Kafuli, Jholi, Phaanu,Thechwani, Baadi, Ras, Bhatt ki Churdkani, Badil, Arsa (Dessert), Gulgula, Black and White Roti, Mandua ki Roti, Kulath ki Dal, Swala, Urad Bhuda, Palau, Kandalee ka saag, Jhangora ki kheer.
If you like your servings spicy and hot, curry recipes are the best options. There are a variety of recipes almost every vegetable can be effectively cooked into a curry. Now to say fish / chicken and mean curries those are a commonplace across the globe. If you are looking for the best curry recipes, heres a great list of platters to choose from. All recipes are easy to prepare and are tasty enough for every member of a household. Best Curry Dishes is certainly an app made by a foodie. Application contains following features: 1) Collection of Best Curry Dishes. 2) Favorites section for Best Curry Dishes you likes to try. 3) Share Best Curry Dishes with other family and friends. 4) No Internet connection required. Spices are fundamental to all curries. Subsequently, there are huge varieties of spices that can give that deliciously raw twist to the recipe. Cumin and coriander seeds are the most common among spices and there are a lot of herbs, seasoning, oil, fat, onion, garlic, ginger and other types of seasoning that goes into making of a perfect curry. It is always advised to use fresh spices for the best taste. One should also note that the curry is neither undercooked nor overcooking. Using the right quantity of oil, spices, water and other ingredients are necessary. Curries are heavy platters and are perfect for a lazy weekend dining table. While they are more popular in the winters, light curries can even ward of the extremes of summer months. Whether you are looking for a recipe of perfectly cooked lamb or turning some veggies into irresistible platters for your kids, curries provide ample options. This app, Best Curry Dishes is for every homemaker who would like to bring in taste and health to the dining table. The recipes here have been brought together from across the globe and some are quite fascinating. Download the app to know better!