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Experience managing a coffee shop Asian style! Learn about and also have fun serving many interesting and eager customers that come to your restaurant by preparing dishes like: 1) Egg and onion prata, Paper (tissue) prata 2) Kopi-O, Kopi-susu, teh-O, teh-susu, and many other drinks! 3) dim sum 4) Hainanese Chicken rice and roasted chicken rice 5) Satay! 6) Nasi Lemak Ayam goreng or Ikan goreng 7)Mee rebus, mee soto ayam A
Delivery Boy Roy is left in charge of Papa's Pizzeria. Unfortunately for Roy, the customers are use to Papa Louie's style of fully custom pizzas. Whether it is 8 pepperonis everywhere and 2 olives on the lower half, or a 10 onion pizza cooked well done and cut in 4 slices, there is no telling what they will come up with. So master the 4 stations and work up the ranks to be the best Pizza Chef around!
The cuisine of Punjab has an enormous variety of mouth watering vegetarian as well as non vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. In Punjab, home cooking differs from the restaurant cooking style. At the restaurants, the chefs make a liberal use of desi ghee, butter and cream to make the food lip smacking and finger licking. On the other hand, at home, people prefer using sunflower oil or some other refined oil for cooking, with the basic idea of making the food low in fat content. Wheat is the staple food of Punjabis, however, they do enjoy eating rice on festivities and other special occasions. When it comes to food, each region in Punjab has an entirely different preference like people in Amritsar are particularly fond of stuffed paranthas and milk products. The philosophy of life for most of the Punjabis is to eat, drink and make merry. They are real lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food. Traditional Punjabi thali consists of varied kinds of breads, some are baked in the tandoor such as tandoori roti, lachha paratha, naan and kulcha, while others are dry baked on tava like chapatti and jowar ki roti. There is another fabulous variety of roti called rumali roti, which is larger in size as compared to the normal one and is also easily absorbable. Also, there are breads that are shallow fried such as parantha and deep fried such as puri and bhatoora.
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions. Marathi Recipes is a superb app for cooking lovers. Marathi Recipes is based on Indian Cooking Recipes. It is another fantastic app in group of Apps for you. App provides the step by step procedure of making the recipes in marathi language. App provides recipes like banana Potato, Cutlet batata, Vada bhajnichi,Chakli, bhel Puri Cornflakes, Chiwda, Kanda Pohe, Misal Paav, Modak, Mug Daal, Chakali, Peanut Chat, Poha, Chiwda, Ragda Pattice, Sabudana Khichdi, Sabudana Wada, Shankarpali, Shewayache Upit, Suralichi Vadi, Tandlache Thalipeeth, Thalipeeth Pizza, Tilachi Vadi, Upvaasachi bhajani, Upvasache Thalipeeth, Vegetable Cutlet, Main Course, bharlele Wang Kolhapuri, Chicken Curry Masale,bhat Metkut, Mug Daal Khichdi, Narali bhat, Palak bhaji, Pooran Poli, Wangyache bharit, Sweets Anarsa besan, Ladoo boondi, che Ladoo, Chirotey Coconut burfi, Dinkache Ladoo, Fried Modak, Gulab Jamun, Gulachi Poli, Kaju Katli, Karanji,Modak, Pooran Poli, Ratalyachi Ghari, Rava Ladoo, Shrikhand, Steamed Modak, Tilachi Vadi, Ukadiche Modak, Masala Garam, Masala Goda, Masala (Kala Masala) ,Kandyacha Masala (Goda Masala with Onion and Garlic) and more , download the app today.