Download and install: Save the files above to your PC/Mac and transfer them via Bluetooth, USB cable or memory card to your mobile phone. You might need to install the phone manufacturer software on your PC/Mac to do this.
Get over 12,000 different recipes for any setting! There are 3 ways to navigate for recipes:
1) Fingerpoint® alphabetical Index, which lists all recipe categories for faster browsing. The Graffiti Quick-Find Autoscroll feature is available here (only on Palm OS devices; not available on Pocket PC devices) -- while in the Index, just use the Palm OS Graffiti strokes in the Graffiti area to quickly jump to the categories beginning with the selected letter.
2)Search feature; tap on the Search icon while in the Database (magnifying glass icon in the lower right of the Graffiti area on Palm OS devices, binoculars icon at the bottom of the screen on Pocket PC devices), and a search box will appear. Just type in the word or recipe you want to find and tap OK to begin the search. You'll get a list of matches that you can tap on to immediately jump to the selected recipe.
3) A three-layer Subject Hierarchy with an intuitive breakdown of categories. Categories include:
Appetizers, including Appetizers, Breads, Chili, Crackers, Dips, Dressings, Fruits, Salads, Snacks, and Soups
Breakfast, including Biscuits, Breakfast, Doughnuts, Eggs, Muffins, and Pancakes & Waffles
Meat & Fish, including Beef, Fish & Seafood, Lamb, Pork, Poultry, and Sausage
Main Courses, including Barbecue, Casseroles, Cheese Dishes, Lunches, Pasta & Rice, Pizza, Sandwiches, and Vegetables
Desserts, including Brownies, Cakes, Candies, Cheesecakes, Cookies, Desserts, Ice Cream, and Pies
Ethnic Recipes, including Cajun, Canadian, Chinese, Creole, European, German, Hawaiian, Italian, Mexican, and Oriental
Specialty Recipes, including Beverages, Camping, Condiments, Crafts & Pet Foods, Crockpot, Diabetic, Halloween, Low-Fat, and Sauces
Information Text, including Basic Fern Preparation, Blood Alcohol Levels, British Names for American Ingredients, Clay Pots for Cooking, Emergency Substitutions, Food Glossary, Frosting or Icing, Garlic Basics & Tips, Handy Chinese Tricks for Cooking a Whole Duck, Household Tips for a Lifetime, Indian Cooking Measurements, International Food Name Comparisons, Kitchen Hints, Low Cost Meal Ideas, Measurement Equivalents, Metric Equivalents for US Measurements, Paneer Cooking Hints, Peggy's Cake Tips, Saffron Resources, Salt Types & Tips, Seasoning Mixture for the Mongolian Grill, Spices, Squid Cooking Information, Ten Foods You Should Never Eat, The Care & Feeding of Woks, Types of Garlic, Vitamins & Minerals, Mayo Clinic Recommended Weight Loss Diet, and Working with Saffron
Each recipe listing includes:
Recipe Name
Ingredients
Mixing/Cooking Directions
Number of Servings
Organized in a subject hierarchy and in an index, so navigation on your handheld is fast and easy.
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