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Sanjeev Kapoor's Any Time Temptations is an outstanding collection of exotic recipes found on the menus of fine-dining restaurants frequented by the elite of urban society. Now you can cook these dishes at home and delight your near-and-dear ones. Each recipe is laid out in the typical Sanjeev Kapoor style -- step-by-step and in a simple language which, when followed religiously, will yield results that are beyond your expectations. In short, they will be perfect -- just like they appear in the photographs!
Though the product is about soups, salads, sandwiches, snacks and sweets, they can be combined to make a complete healthy meal. It contains a variety that will perk up every palate inside and outside of India.
Sanjeev Kapoor's Any Time Temptations carries such fascinating recipes like Saffron and Seafood Soup, Mushroom Cappuccino, Grilled Chicken and Olive Salad, Penne in Thousand Island, Focaccia with Chicken, Mozzarella and Bruschetta, Chicken Cutlet A L'Indienne, Crunchy Coriander Pomfret, Hot Chocolate Nut Sundae, and Almond and Cognac Cake. One usually reads about such dishes in the fancy restaurant menu cards, but now their secret is well within your reach.
About The Author Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has won the Best Chef of India Award given by H&FS Magazine, and the Mercury Gold at Geneva. He consults for many fine-dining places in the world and has started his own chain of restaurants. He hosts a popular cooking show on television and has launched a CD-ROM on Indian diet, nutrition and cooking. He has also started his own cooking club.
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