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Based on international award winning technology, this software allows you to type SMS in Assamese very fast and easily by placing the predicted letters right under your thumb .There is no need of printed characters on mobile keypad. *Just to see your characters on screen and press/touch the indicated numeric button on keypad. Press Next List button for fresh list of prediction. *To type conjunction ( Jukta okkhar or half letters) characters put Ref (RED in color) in between consonants.
Using this Assamese static keypad, you can write in both Assamese and English with intelligent and accurate dictionary predictions on both android phones and tablets. Numbers, symbols, smileys, attractive extras are also supported. This is a static keypad for those who prefer a static keypad with some additional innovations to ease your writing. The keyboard layout is largely of Inscript. This keypad is an Input method editor and hence you will be able to write in all parts of the phone, WhatsAp
This is a input method editor and can be used in all the applications on your phone by selecting it. Instructions at the bottom. Panini keypad allows one to type in assam and all other Indian languages on the phone with single keypresses very fast and very conveniently by predicting characters that you are most likely to write next. This is a new predictive text based on linguistics and offers many advantages. There are many advantages of panini keypad over static and other keyboards.
Assamese cuisine is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of food preservation, and those from the plains that provide fresh vegetables and abundance of fish from its many rivers and ponds both of which are centered on the main ingredient rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The cuisine is characterized by very little use of spices, little cooking over fire and strong flavors due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, squab etc. are very popular, which are often paired with a main vegetable or ingredient. Preparations are rarely elaborate the practice of Bhuna, the gentle frying of spices before the addition of the main ingredients so common in Indian cooking, is absent in the cuisine of Assam.